Chocolate Fondue

October 2008
Chocolate Fondue

by 14 people

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Add ingredients to your Every Day essentials (rachaelraymag.com/kitchen) and dip into a party-pleasing recipe.

Makes: 6 servings

Prep: 10 mins

Cook: 10 mins

Ingredients
  • 1/2 cup unsweetened cocoa powder
  • 1 cup milk
  • 1/4 cup sugar
  • 2 12 ounce bags  semisweet chocolate chips
  • 1 teaspoon pure vanilla extract
  • Dried apricots, for dipping
  • Gala apples, cored and sliced, for dipping
  • Pretzel rods, for dipping
  • Marshmallows, for dipping
Directions
  1. In a medium saucepan, combine the cocoa powder with 1/2 cup water and cook over low heat, stirring constantly, for 1 minute. Stir in the milk and sugar and bring to a simmer. Add the chocolate chips and vanilla and cook, stirring, until the chocolate is melted and the mixture is smooth, about 5 minutes.
  2. Serve the fondue warm with the apricots, apples, pretzel rods and marshmallows for dipping.
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