Thai Roast Beef Wrap
February 2009
Our favorite portable meal.
Makes: 1 servings
Prep: 5 mins
- Dash soy sauce
- Creamy peanut butter
- Coleslaw mix
- Rice vinegar
- Pinch sugar
- Large whole wheat wrap
- Sliced roast beef
- Salt
- Cilantro leaves
- Stir a soy sauce and a little water into peanut butter. Toss coleslaw with rice vinegar and sugar. Spread the peanut butter mixture on whole wheat wrap and top with roast beef, a sprinkle of salt, coleslaw and cilantro. Wrap it up.