Smoked Turkey and Chipotle Cream Wraps

December 2008
Smoked Turkey and Chipotle Cream Wraps

by 2 people

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Makes: 8 servings

Prep: 15 mins

Cook: 2 mins

  • 1/2 cup mayonnaise
  • 1 scallion, finely chopped
  • 1/3 cup fresh mint leaves, chopped
  • 1 tablespoon finely chopped chipotle chiles in adobo sauce
  • 1 tablespoon fresh lime juice
  • Salt
  • 4 10-inch flour tortillas
  • 1 pound deli-sliced smoked turkey
  • 3 cups fresh spinach leaves
  • 1 red bell pepper, thinly sliced
  1. In a small bowl, combine the mayonnaise, scallion, mint, chipotle and lime juice; season with salt.
  2. Heat a heavy saucepan over medium heat. Add 1 tortilla and cook for 15 seconds. Flip and cook for another 15 seconds. Transfer to a plate and cover with a dish towel. Repeat with the remaining 3 tortillas.
  3. Spread each tortilla with 2 tablespoons of chile cream and top with one-quarter of the turkey, spinach and red pepper, then roll up. Wrap in wax paper and fold ends to secure. Refrigerate for up to 4 hours. Cut wraps in half and serve.
Tip Smart move:
  • Wash your hands well after handling the spicy chiles.