Roast Turkey Sandwich with the Works

August 2008
Roast Turkey Sandwich with the Works

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When youre hoofing it through the woods, you need a hearty meal that hits the spot. This sandwich does the trick—no cleanup required.

Makes: 6 servings

Prep: 10 mins

Ingredients
  • 1 12 ounce container  whipped cream cheese, at room temperature
  • 2 scallions, chopped
  • 12 slices pumpernickel bread
  • 1 cucumber, peeled and thinly sliced
  • 1 1/2 pounds sliced roast turkey breast
  • 6 ounces sliced Swiss cheese
  • 1 5 ounce container  alfalfa sprouts (about 2 cups)
Directions
  1. In a small bowl, combine the cream cheese and scallions. Spread the scallion cream cheese on each slice of bread. Divide the cucumber among 6 bread slices and mound the turkey on the cucumber. Top with the Swiss cheese, sprouts and remaining bread slices.
Tip PAIR WITH:
  • Beckmen Vineyards Purisima Mountain Grenache Rose 2007 (California), Montecillo Crianza 2004 (Spain)
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