Beefy Tomato Sandwiches

April 2008
Beefy Tomato Sandwiches

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Makes: 8 servings

Prep: 10 mins

Cook: 10 mins

  • 12 slices  bacon
  • 1 10 ounce jar  sun-dried tomatoes packed in oil
  • 1 cup mayonnaise
  • 1/2 teaspoon pepper
  • 8 kaiser rolls, split
  • 2 pounds deli-sliced roast beef
  • 8 slices provolone cheese
  1. In a large skillet, cook the bacon over medium heat until crisp, about 8 minutes; drain on paper towels. Break each piece in half.
  2. Meanwhile, using a blender, puree the tomatoes with their oil until mostly smooth. In a medium bowl, mix the tomato puree with the mayonnaise and pepper.
  3. Spread half of the sauce on the roll bottoms. Top with the roast beef, 3 pieces of bacon and 1 slice of provolone.
  4. Preheat an outdoor grill or grill pan to medium-low. Place the sandwiches and the roll tops on the grill. Cover and cook until the rolls are toasted and the meat is heated through, about 5 minutes. Slather the roll tops with the reserved sauce and place on the sandwiches.