Avocado Spread
April 2006
5 people tried this recipe.
4 servings Prep: 10 mins
Ingredients
- 1 cup loosely packed cilantro leaves
- 1 ripe Hass avocado-halved, peeled and pit removed
- 1/3 cup fresh lemon juice
- 4 garlic cloves, peeled
- 2 small shallots, peeled
- 2 teaspoons kosher salt
- 1/2 cup canola oil
- 2 tablespoons extra-virgin olive oil
Directions
- In a blender, puree the cilantro, avocado, lemon juice, garlic, shallots and salt until smooth. With the blender running, slowly drizzle in the canola oil and olive oil until combined.