Hot-Dog-a-Bobs
June 2006
Let big kids skewer lunch for themselves.
Makes: 4 servings
Prep: 5 mins
Cook: 10 mins
- Chunks of hot dogs
- Chunks of dill pickles
- Whole grape tomatoes
- Defrosted Tater Tots
- Thread chunks of hot dog on skewers, alternating them with chunks of dill pickle, whole grape tomatoes and defrosted tater tots. Spray the grill with cooking spray and grill until the tots are crisp and the dogs are hot. Drizzle with yellow mustard and ketchup and serve.