Double-Chocolate Pudding

February 2009
Double-Chocolate Pudding

by 6 people

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Makes: 6 servings

Prep: 5 mins

Bake: 10 mins

  • 1/2 cup sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup cornstarch
  • 1 pinch salt
  • 3 cups 2 percent milk
  • 2 ounces semisweet chocolate, chopped (about 1/4 cup)
  • 2 teaspoons pure vanilla extract
  1. In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch and salt. Whisk in the milk and bring to a boil, stirring, over medium-high heat. Lower the heat to medium and cook, stirring, until thickened, about 5 minutes.
  2. Remove the pot from the heat and stir in the chocolate and vanilla until smooth. Serve warm or chilled.
Tip Change is good
  • Drop the egg yolks and butter and use cornstarch as a thickener. Up the amount of chocolate and cocoa powder for richer results.