Sweet-Potato Chicken Quesadillas

December 2007
Sweet-Potato Chicken Quesadillas

by 10 people

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Makes: 4 servings

Prep: 5 mins

Cook: 15 mins

Ingredients
  • 1 sweet potato, peeled and cubed
  • 1 15 ounce can  black beans
  • 4 10 inches flour tortillas
  • 1 1/2 cups shredded cooked chicken breast
  • 2 cups shredded jack cheese
Directions
  1. In a pot of boiling water, cook the sweet potato until softened, about 10 minutes. Drain and return to pot. Add the beans and mash; spread onto 2 tortillas. Top each with chicken, cheese and a second tortilla; press to flatten. In a skillet, cook each quesadilla over medium-high heat until the cheese is melted, about 4 minutes; flip and cook for about 2 minutes more. Cut into wedges.
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