Spinach Ricotta Pie
August 2008
This recipe takes only five ingredients to make!
Makes: 6 servings
Prep: 15 mins
Bake: 45 mins
- 1 10 ouncepackage frozen spinach, thawed
- 1 15 ouncecontainer ricotta cheese
- 8 ounces garlic-herb spreadable cheese
- 4 large eggs, lightly beaten
- 1 cup chopped marinated artichokes
- Grease a 9-inch pie pan with olive oil. Preheat the oven to 375 degrees . Wring the spinach dry. In a large bowl, whisk together the ricotta cheese, garlic-herb cheese and eggs. Add the spinach, artichokes, 1/2 teaspoon salt and 1/4 teaspoon pepper and stir to combine. Pour into the prepared pan and bake until golden, about 45 minutes.
Tip
PAIR WITH:
- Kim Crawford Pinot Gris 2007 (New Zealand), Allegrini Soave 2006 (Italy)