Peanut Chicken

December 2009
Peanut Chicken

by 9 people

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Makes: 1 servings

Ingredients
  • 3/4 cup water
  • 2/3 cup chunky peanut butter
  • 1/4 cup extra-virgin olive oil
  • 1 pound cubed boneless chicken breast
  • 1 cup shredded carrots
  • 1/2 cup chopped scallion whites
  • 1/4 cup chopped scallion greens
  • Cooked brown rice
Directions
  1. In a small bowl, whisk together 3/4 cup water and the peanut butter. In a large skillet, heat 1/4 cup extra-virgin olive oil over medium-high heat. Add the chicken, patted dry, and cook until no longer pink, 3 to 4 minutes. Transfer to a plate. In the same skillet, cook the carrots and 1/2 cup chopped scallion whites over medium heat for 30 seconds. Stir in the peanut butter mixture. Return the chicken and its juices to the pan and cook, stirring, until heated through; season with salt and pepper. Top with 1/4 cup chopped scallion greens and serve with cooked brown rice.
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