Grilled Wasabi-Honey Shrimp

June 2010
Grilled Wasabi-Honey Shrimp

by 20 people

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Makes: 4 servings

  • 1/4 cup honey
  • 2 tablespoons wasabi powder
  • 1/4 cup vegetable oil
  • 2 pounds extra-large shrimp, peeled and deveined
  • 2 tablespoons toasted sesame seeds
  1. In a large bowl, stir together the honey, wasabi and 1 teaspoon salt until a paste forms; whisk in the oil. Add the shrimp and toss to coat. Refrigerate for at least 30 minutes. Thread the shrimp onto skewers. Preheat a lightly greased grill to medium. Add the shrimp skewers and cook, turning once, until pink and opaque, about 5 minutes. Transfer to a platter and sprinkle the sesame seeds all over.