Goat Cheese-Spinach Pizza
June 2006
10 people tried this recipe.
2 servings Prep: 10 mins Cook: 25 mins
Ingredients
- 1 14 ounce can Pillsbury Pizza Crust
- 1/2 cup freshly grated Parmesan cheese
- 1 6 ounce bag baby spinach
- 3 plum tomatoes, chopped
- 4 ounces goat cheese, crumbled
Directions
- Preheat the oven to 400 degrees . Spread the dough on a baking sheet and sprinkle with olive oil and the Parmesan. Bake for 8 minutes. Toss the spinach with olive oil. Top the crust with the spinach, tomatoes and goat cheese. Drizzle the pizza with more olive oil and bake for 15 minutes more.