Eggs Over Kale Hash

December 2008
Eggs Over Kale Hash

by 29 people

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This recipe takes only five ingredients to make!

Makes: 4 servings

Prep: 15 mins

Cook: 20 mins

  • 1 14 1/2 ounce can  chicken broth
  • 2 sweet potatoes, cubed
  • Dash of ground nutmeg
  • 1 bunch kale, chopped
  • 4 large eggs
  1. In a large nonstick skillet, bring the chicken broth to a simmer over medium heat. Add the sweet potatoes and season with salt, pepper and the nutmeg. Cover and cook until just soft, 8 to 10 minutes. Add the kale, season with salt and pepper, cover and cook until wilted, about 4 minutes; divide among 4 plates. Rinse and dry the skillet, then heat 1 tablespoon olive oil over medium-high heat. Add the eggs and cook until the whites are opaque and yolks have set. Top each portion of hash with 1 egg.