Cannoli French Toast

October 2010
Cannoli French Toast

by 3 people

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Makes: 4 servings

Ingredients
  • 1/4 cup confectioners sugar
  • 1 cup ricotta cheese
  • 2 eggs
  • 1/2 cup milk
  • 12 slices sandwich bread
Directions
  1. Sift 1/4 cup confectioners sugar into a small bowl, then stir in 1 cup ricotta cheese. In a medium bowl, beat together 2 eggs and 1/2 cup milk. Trim the crusts off 12 slices sandwich bread and, using a rolling pin, roll out the bread to flatten. Add 1 tablespoon of the sweetened ricotta to each slice, fold over and pinch the edges together. (The edges will seal during cooking.) In a large skillet, heat 2 tablespoons extra-virgin olive oil over medium heat. Working in 3 batches, dip the stuffed bread slices in the egg mixture and transfer to the skillet. Cook, turning once, until puffed and golden, about 3 minutes. Dust with more confectioners sugar before serving
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