Wasabi Bloody Marys

December 2011
Wasabi Bloody Marys

by 1 people

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Makes: 2 servings

  • 1/2 teaspoon wasabi powder
  • 4 teaspoons lemon juice, plus wedges for garnish
  • Dash worcestershire sauce
  • Dash soy sauce
  • 4 ounces spicy tomato juice
  • 2 ounces vodka
  • Ice
  1. In cocktail shaker, dissolve wasabi powder in lemon juice, worcestershire and soy sauce. Add tomato juice and vodka; shake with ice. Garnish with lemon wedges.