Sweet & Savory Spaghetti Squash
November 2011
3 people tried this recipe.
This recipe is one squash two ways!
6 servings Bake: 50 mins
Ingredients
- 1 large (4 lb.) spaghetti squash, halved lengthwise and seeded
- 2 tablespoons brown sugar
- 6 tablespoons butter
- 1/4 teaspoon ground cinnamon
- Salt and pepper
- 1/4 cup grated parmesan cheese
- 2 cups vegetable broth
- 1 teaspoon honey
- 1 teaspoon Italian seasoning
Directions
- In 1 squash half, combine brown sugar, 3 tbsp. butter, cinnamon, salt and pepper. In other half, combine 2 tbsp. cheese, 3 tbsp. butter, salt and pepper. Place both in 9-by-13- inch baking dish and add broth. Cover with foil and bake at 450 degrees until tender, 50 minutes. Scrape into strands (still in the shell). Drizzle sweet with honey, and savory with italian seasoning and remaining cheese.