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Stuffing-Stuffed Mushrooms

November 2011

by 7 people

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This recipe is a one-bite wonder!

Makes: 8 servings

Ingredients

16 large (1 lb.) white mushrooms, stemmed

1 1/2cups leftover stuffing

1 tablespoon grated parmesan cheese

EVOO, for drizzling

Directions

Fill mushroom caps with stuffing. Place on a rimmed baking sheet, sprinkle with cheese and drizzle with EVOO. Bake at 375 degrees for 20 minutes. Serve hot.

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