Sicilian-Style Carrots

October 2011
Sicilian-Style Carrots

by 13 people

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Makes: 4 servings

Ingredients
  • 3 oil-packed anchovies, minced
  • 1 clove garlic, minced
  • 2 tablespoons EVOO
  • 1 1/2 pounds carrots, sliced
  • Salt
  • 1/4 cup chopped parsley
Directions
  1. Combine anchovies, garlic and 1 tbsp. EVOO. Toss carrots with 1 tbsp. EVOO and pinch salt. Roast at 425 degrees for 20 to 25 minutes. Toss with anchovy sauce and parsley.
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