Rosemary Oil

October 2011
Rosemary Oil

by 3 people

add your rating

Add a comment

Makes: 8 servings

Ingredients
  • 1 cup EVOO
  • 4 sprigs fresh rosemary
Directions
  1. Heat EVOO and rosemary on medium-low; let cool. Use in mashed potatoes or as dip for bread.
Comments