Rhubarb Syrup

May 2011
Rhubarb Syrup

by 0 people

add your rating

Add a comment

Makes: 1 servings

Ingredients
  • 1 cup coarsely chopped rhubarb
  • 1 1/2 cups maple syrup
  • 3/4 teaspoon grated fresh ginger
  • Pinch salt
Directions
  1. In small saucepan, combine all ingredients with 1 cup water. Bring to a boil, reduce to a simmer and cook until fruit breaks down and syrup thickens, about 30 minutes. Pour over vanilla ice cream, yogurt, pound cake or pancakes.
Comments