Red-and-White Hummus

October 2011
Red-and-White Hummus

by 4 people

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Makes: 4 servings

Ingredients
  • 1 15 ounce can  cannellini beans
  • 1 15 ounce can  kidney beans
  • 1/2 lemon, juiced
  • 2 cloves garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup EVOO, plus more for drizzling
  • 1/2 teaspoon paprika
Directions
  1. Pulse first 6 ingredients in food processor. With machine on, stream in 1/4 cup EVOO and puree; refrigerate. Sprinkle with paprika and drizzle with more EVOO.
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