Raspberry Tiramisu
June 2011
Makes: 4 servings
- 1 cup cream
- 4 tablespoons sugar
- 1 cup Mascarpone
- Zest and juice of 1 orange
- 1 cup raspberry jam
- 3 5 ounceboxes ladyfingers
- 1 pint raspberries
- Whip cream and sugar to soft peaks; fold in mascarpone and orange zest. Whisk jam with orange juice. Layer ladyfingers in loaf pan (save extras). Alternate layers of jam mixture and cream mixture. Scatter crushed extra ladyfingers and berries on top. Serve right away or chill.