Quick Caesar Dressing
June 2011
Makes: 1 servings
- 4 anchovies
- 2 cloves garlic
- 2 tablespoons each lemon juice and dijon mustard
- 3/4cup EVOO
- Grated parmesan
- In blender, puree anchovies, garlic, lemon juice and mustard. Mix in EVOO and cheese.
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