This recipe is...spiked cider = spider!
Makes: 2 servings
- 2 cups apple cider
- 3 cinnamon sticks
- 5 whole cloves
- 1/2 cup canned pure pumpkin puree
- 1 ounce white rum
- Simmer cider, 1 cinnamon stick and cloves for 5 minutes. Whisk in pumpkin. Strain, add rum and serve with cinnamon sticks.