Pressed Potatoes
October 2011
12 people tried this recipe.
6 servings
Ingredients
- 2 pounds baby red potatoes
- 3/4 cup EVOO
- Salt and pepper
- 1/2 cup fresh basil
- 1 clove garlic
Directions
- Boil potatoes until fork-tender. Drain; toss with 1/4 cup EVOO, salt and pepper. Press 1/4 inch thick with a drinking glass. Bake on lined baking sheets at 400 degrees until crisp, 25 minutes. Puree basil, garlic and 1/2 cup EVOO; drizzle over potatoes.