Crunchy Parmesan Chicken Strips
May 2011
Makes: 1 servings
- 1/2cup crushed cornflakes
- 1/4cup Parmesan cheese
- 1/2pound skinless, boneless chicken breast, cut into strips
- Salt and pepper
- 1 beaten egg
- 3 tablespoons oil
- Combine cornflakes and parmesan. Season chicken; dip in egg, then cornflakes. Cook chicken in oil in nonstick skillet until golden, 6 minutes.