Candy Bar Fudge

December 2011
Candy Bar Fudge

by 20 people

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Makes: 12 servings

  • 1 1/2 cups crushed candy bar (like Butterfinger)
  • 2 1/2 cups semisweet chocolate chips
  • 1 can  (14 oz.) condensed milk
  • 1/2 cup peanuts
  1. Line 8-inch square pan with parchment, leaving overhang; sprinkle with 1/2 cup candy. Melt chips in condensed milk over low heat. Add nuts and candy. Pour into pan; chill. Cut into squares.