Buttermilk Ranch Chicken

December 2011
Buttermilk Ranch Chicken

by 37 people

add your rating

Add a comment

Makes: 4 servings

Ingredients
  • 1 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/2 teaspoon dried mustard
  • 1 tablespoon chopped fresh chives
  • 1/2 teaspoon dried dill
  • Salt and pepper
  • 4 thin-cut chicken breast cutlets
  • 2 tablespoons oil
Directions
  1. Combine all ingredients up to oil; marinate 45 minutes (or overnight). In large nonstick skillet, heat oil over medium heat; brown cutlets on both sides until cooked through, about 7 minutes.
Comments