Blue Cheese-and-Pecan-Stuffed Celery
May 2011
Makes: 1 servings
- 4 ounces softened cream cheese
- 1/2cup crumbled blue cheese
- 1/2cup chopped toasted pecans
- 2 tablespoons chopped dried cranberries
- Celery stalks
- Cracked black pepper
- Combine cheeses, pecans and cranberries. Spread on celery; top with cracked pepper.