Artichokes with Lemon-Garlic Sauce

June 2011
Artichokes with Lemon-Garlic Sauce

by 4 people

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Makes: 1 servings

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  • 4 artichokes--stems trimmed, top thirds sliced off and thorns snipped
  • 4 lemon quarters plus 2 tsp. lemon juice
  • 1/2 cup mayonnaise
  • 1 clove garlic, grated
  1. Cook artichokes in boiling, salted water with lemon quarters until outer leaves pull off easily, 30 to 40 minutes. Combine mayo, garlic and lemon juice for dipping sauce.