Makes: 4 servings
- 8 slices white sandwich bread
- 2 tablespoons EVOO
- 1/2 pound taleggio cheese, sliced
- 1 apple, peeled and thinly sliced
- 1 cup baby arugula
- Salt and pepper
- Heat griddle or large skillet over medium heat. Brush 1 side of each bread slice with EVOO. Place 4 bread slices oil side down on griddle and layer each with 2 cheese slices, 4 apple slices, 1/4 cup arugula and another cheese slice. Season with salt and pepper. Top with remaining bread slices oil side up. Cook on both sides until golden and cheese is melted, about 5 minutes.