Apple, Cheese and Arugula Panini

October 2011
Apple, Cheese and Arugula Panini

by 10 people

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Makes: 4 servings

  • 8 slices white sandwich bread
  • 2 tablespoons EVOO
  • 1/2 pound taleggio cheese, sliced
  • 1 apple, peeled and thinly sliced
  • 1 cup baby arugula
  • Salt and pepper
  1. Heat griddle or large skillet over medium heat. Brush 1 side of each bread slice with EVOO. Place 4 bread slices oil side down on griddle and layer each with 2 cheese slices, 4 apple slices, 1/4 cup arugula and another cheese slice. Season with salt and pepper. Top with remaining bread slices oil side up. Cook on both sides until golden and cheese is melted, about 5 minutes.