Pasta Nicoise

May 2011
Pasta Nicoise

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Makes: 1 servings

Ingredients
  • 12 ounces spaghetti
  • 2 5 ounce cans  oil-packed tuna, drained (reserve 1 tablespoon oil)
  • 2 minced cloves garlic
  • 1/3 cup chopped green olives
  • 2 teaspoons herbes de provence or 1 tablespoon thyme
  • Lemon wedges
Directions
  1. Cook pasta; save 1/2 cup cooking water. Toss pasta with tuna (with oil), garlic, olives, herbs and splash of pasta cooking water. Serve with lemon wedges.
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