Makes: 1 servings
Prep: 5 mins
Cook: 5 mins
- 1 1/4 cups 2 percent milk
- 3 tablespoons brewed espresso
- 3 tablespoons white chocolate powder
- Whipped cream, for garnish
- Ground cinnamon and grated nutmeg, for garnish
- In a small saucepan, heat the milk over low heat until steaming, 3 to 5 minutes.
- In a large mug, whisk together the espresso and white chocolate powder. Stir in the steamed milk. Top with a dollop of whipped cream and a sprinkling of cinnamon and nutmeg.