Watermelon Limeade

May 2008
Watermelon Limeade

by 11 people

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Makes: 20 servings

Prep: 20 mins

  • 1 seedless watermelon (about 6 pounds), cut into chunks
  • 3/4 cup lime juice (10 to 12 limes), plus lime slices for garnish
  • 2 - 4 tablespoons sugar
  • Ice
  • Mint sprigs, for garnish
  1. Using a blender, working in batches, puree the watermelon with the lime juice.
  2. Pour the watermelon puree into a large pitcher, add the sugar and stir until dissolved. Dilute with water if desired. Serve over ice and garnish with lime slices and mint sprigs.