Makes: 1 servings
- 1 1/2 ounces vodka
- 5 - 7 ounces tonic
- Mix vodka and tonic.
- Make garnishes extra-aromatic: Rub or squeeze to release their oils before mixing into your drink.
- Use kitchen substitutes in place of fancy bar tools: A lacquered chopstick works as a stirrer.
- When shaking a drink, use small cubes or crushed ice. It'll chill your drink faster.