Tom Collins
May 2009
Makes: 6 servings
Prep: 10 mins
- 1/2cup sugar
- 1 1/2cups gin
- 3/4cup lemon juice
- 2 cups club soda
- Ice
- In a small saucepan, bring 2 tablespoons water to a boil over medium heat. Stir in the sugar until dissolved. Let cool.
- In a pitcher, stir together the gin, lemon juice and cooled sugar syrup. Stir in the club soda. Pour into 6 ice-filled tall glasses.
Tip
Sweet idea
- Too busy to make the sugar syrup? Just stir superfine sugar into the gin and lemon juice until dissolved.