The Original Bloody Mary
March 2007
Adapted from the King Cole Bar at The St. Regis Hotel in New York City.
Makes: 1 servings
Prep: 5 mins
- 2 ounces vodka
- 4 ounces tomato juice
- Lemon juice
- Cayenne pepper
- Worcestershire sauce
- Salt and black pepper
- Celery stick, for garnish
- In a highball glass, stir together the vodka and tomato juice. Stir in the lemon juice, cayenne pepper, Worcestershire sauce, salt and black pepper to taste. Add a few ice cubes and a celery stick.