Starlet Cocktails
February 2008
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6 servings
Ingredients
- Sugar, for dipping
- Ice cubes
- 1 1/4 cups orange juice
- 3/4 cup peach schnapps
- 3/4 cup vodka
Directions
- Wet the rim of 6 champagne flutes and dip them in sugar. Fill a pitcher with ice cubes and add 1-1/4 cups orange juice, 3/4 cup peach schnapps and 3/4 cup vodka. Stir until chilled and pour into the sugared flutes.