Starlet Cocktails
February 2008
Makes: 6 servings
- Sugar, for dipping
- Ice cubes
- 1 1/4cups orange juice
- 3/4cup peach schnapps
- 3/4cup vodka
- Wet the rim of 6 champagne flutes and dip them in sugar. Fill a pitcher with ice cubes and add 1-1/4 cups orange juice, 3/4 cup peach schnapps and 3/4 cup vodka. Stir until chilled and pour into the sugared flutes.