Sparkling Margarita Floats

June 2008
Sparkling Margarita Floats

by 12 people

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Makes: 8 servings

Prep: 10 mins

Ingredients
  • 1 12 ounce can  frozen limeade concentrate
  • 1 1/2 cups tequila
  • 1/2 cup triple sec
  • 2 quarts tonic, chilled
  • 1 pint tangerine, lemon or lime sherbet
Directions
  1. Chill 8 glasses. In a pitcher, stir together the limeade, tequila and triple sec. Refrigerate for 30 minutes.
  2. Stir the tonic into the limeade mixture. Place 1 scoop of sherbet into each of the glasses, and stir in the margarita mix.
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