Snappy Chai Eggnog

December 2006
Snappy Chai Eggnog

by 2 people

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Whip up some over-the-top cocktails for the holidays, like this twist on traditional eggnog.

Makes: 4 servings

Prep: 10 mins

  • 2 cups eggnog
  • 1 teaspoon vanilla extract
  • 1/3 cup powdered chai tea
  • 1/3 cup brandy
  • 1 tablespoon brown sugar
  • 2 gingersnaps, crushed
  1. Using an electric mixer, beat the eggnog, vanilla, chai powder and brandy.
  2. On a small plate, stir together the brown sugar and 1 1/2 teaspoons water. Place the crushed gingersnaps on another small plate. Coat the rims of four rocks glasses with the brown-sugar syrup, then the gingersnap crumbs. Fill the glasses with the chai eggnog.