November 2006

by 25 people

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Brewers and distillers have bottled the flavors of Thanksgiving—like the maple liqueur here—so you can have your favorite dishes and drink them, too.

Makes: 1 servings

Prep: 5 mins

  • 1 graham cracker, crushed into fine crumbs
  • Ice cubes
  • 1 1/2 ounces rum (3 tablespoons)
  • 3 tablespoons pumpkin pie filling
  • 1/2 ounce Sortilege maple liqueur (1 tablespoon)
  • 1/2 ounce half-and-half (1 tablespoon)
  1. Place the graham cracker crumbs on a small plate. Wet the rim of a chilled martini glass and dip into the crumbs to coat. In a cocktail shaker filled with ice, combine the rum, pumpkin pie filling, maple liqueur and half-and-half. Shake, then strain into the martini glass.