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Oatmeal Cookie Crushes

October 2007

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Makes: 2 servings

Prep: 5 mins

Ingredients

Ice cubes

3 ounces butterscotch schnapps (about 5 tablespoons)

2 ounces Baileys Irish Cream (1/4 cup)

1 ounce coconut-flavored rum (2 tablespoons)

1/2ounce Goldschlager cinnamon schnapps (1 tablespoon)

Oatmeal cookies, crushed, for garnish

Directions

Fill a cocktail shaker halfway with ice cubes. Add the butterscotch schnapps, Baileys, rum and Goldschlager and shake well. Strain into 2 rocks glasses. Sprinkle with crushed cookies.

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