Makes: 2 servings
- 1 summer squash (7 oz.), quartered crosswise
- 2 mangoes, pitted and peeled
- 2 ounces tequila
- 1 teaspoon fresh lime juice, plus lime wedges
- Using an electric juicer, juice squash and mangoes. Stir in tequila and lime juice. Serve over ice, garnished with lime wedge and a salt rim.