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Maple Clove Twists

November 2007

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Makes: 2 servings

Prep: 5 mins

Ingredients

Ice cubes

3 ounces (1/4 cup plus 2 tablespoons) apricot brandy

2 ounces (1/4 cup) sweet vermouth

2 ounces (1/4 cup) pure maple syrup

1 teaspoon whole cloves

Directions

Fill a cocktail shaker halfway with ice cubes. Add the brandy, vermouth, maple syrup and cloves. Shake well and strain into 2 brandy snifters or small glasses.

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