Jewel Punch

October 2008
Jewel Punch

by 9 people

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This ruby-inspired punch will dazzle your guests.

Makes: 18 servings

Prep: 5 mins

  • 1 ginger ale, chilled
  • 3 12 ounce bags  frozen cherries
  • 1 pound fresh strawberries, hulled and sliced
  • 3 cups purple grape juice, chilled
  • 1 1/2 cups vodka
  • 1/4 cup Cointreau or triple sec
  • Ice, for serving
  1. Combine the ginger ale, cherries, strawberries, grape juice, vodka and Cointreau in a punch bowl or large pitcher and stir well. Pour into ice-filled glasses.
  • For an underage crowd, use orange juice in place of the vodka and Cointreau.