Jewel Punch
October 2008
This ruby-inspired punch will dazzle your guests.
Makes: 18 servings
Prep: 5 mins
- 1 ginger ale, chilled
- 3 12 ouncebags frozen cherries
- 1 pound fresh strawberries, hulled and sliced
- 3 cups purple grape juice, chilled
- 1 1/2cups vodka
- 1/4cup Cointreau or triple sec
- Ice, for serving
- Combine the ginger ale, cherries, strawberries, grape juice, vodka and Cointreau in a punch bowl or large pitcher and stir well. Pour into ice-filled glasses.
Tip
- For an underage crowd, use orange juice in place of the vodka and Cointreau.