Green Tea Champagne

August 2007
Green Tea Champagne

by 8 people

add your rating

Add a comment

Makes: 6 servings

Prep: 5 mins

  • 2 tablespoons green tea leaves
  • 1 750 milliliter bottle  brut Champagne or prosecco, chilled
  • Mint leaves, for garnish (optional)
  1. Steep the tea leaves in 2 cups cold water for 6 hours. Strain, cover and refrigerate for at least 1 hour or overnight.
  2. To serve, fill champagne glasses halfway with the green tea and top off with the Champagne and mint leaves if desired.