Frozen Grapefruit Shirley Temple
June 2009
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4 servings Prep: 10 mins(plus freezing)
Ingredients
- 2 cups fresh red grapefruit juice (about 4 grapefruits)
- 2 cups ginger ale
- 1/2 cup superfine sugar
- 2 tablespoons grenadine or pomegranate juice
- 4 maraschino cherries
Directions
- In a large bowl, stir together the grapefruit juice, ginger ale, sugar and grenadine until the sugar is dissolved. Pour into a 9-by-13-inch metal baking dish and freeze for 2 hours. Using a fork, scrape the surface to break up the ice, then freeze for 2 more hours.
- Scrape the surface again and divide the mixture among 4 chilled glasses; top each with a cherry. Serve immediately.