Earl Grey Chai

November 2009
Earl Grey Chai

by 0 people

add your rating

Add a comment

Makes: 6 servings

Ingredients
  • 7 cups water
  • 4 earl grey tea bags
  • 1/2 cup brown sugar
  • 6 crushed cardamom pods
  • 1 teaspoon fennel seeds
  • 10 peppercorns
  • 1 cup room-temperature whole milk
Directions
  1. I n a large saucepan, bring 7 cups water to a boil. Add 4 earl grey tea bags, 1/2 cup brown sugar, 6 crushed cardamom pods, 1 teaspoon fennel seeds and 10 peppercorns and boil for 10 minutes. Strain into a large, heatproof pitcher. Stir in 1 cup room-temperature whole milk. Serve hot.
Comments