Creamy Orangesicle Nog

November 2009
Creamy Orangesicle Nog

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Makes: 6 servings

Ingredients
  • 1 quart store-bought eggnog
  • 3/4 cup Grand Marnier
  • 1/2 cup fresh-squeezed orange juice
  • 1 teaspoon finely grated orange peel
  • Nutmeg, freshly grated
Directions
  1. In a large pitcher, whisk together 1 quart store-bought eggnog, 3/4 cup Grand Marnier, 1/2 cup fresh-squeezed orange juice and 1 teaspoon finely grated orange peel. Serve cold, garnished with freshly grated nutmeg.
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